HUGO ALGUACIL PÉREZ
@hugoalguacil
CRISTINA LUIS
@cristinaluisf
Friday, May 29, 2020 - 01:58
- Share on Facebook
- Share on Twitter
- Send by email
Madrid will take time to recover from the coronavirus, but there is no doubt that it will. Hospitality is one of the engines of a city paralyzed by the fear that is awakening just at its best time of year, when spring still ties the relentless summer to come.
Overcome the 'shock' of the forced closure of mid-March, the entrepreneurs understood that their business model has been suspended for the moment and that in order to survive they had to change the tables of their restaurants for those of their clients' homes. Today Madrid is a comings and goings of delivery people who, in the old rush hours of the hospitality industry, only rest at red lights.
There is still time to return to the gastronomic festival that has been the capital of Spain in recent years. Around the terraces in one step, while we take the following we have options of all kinds and prices to bring us home, at least, the cuisine of our restaurants.
TRADITIONAL KITCHEN-MARKET
DANI HOUSE
An institution of tortillas in Madrid, served freshly made from breakfast to dinner. Very interesting their half portions, various sizes of sandwich and a menu of the day that they publish every morning on their Facebook page. Also roasts and seafood on request.
Orders : From Monday to Saturday from 09.00 to 22.30 and on Sundays from 12.00 to 22.30. They deliver up to 5 kilometers from the Mercado de la Paz through Uber Eats, Deliveroo and Glovo.
Address : Calle de Ayala, 28 Telephone : 915 75 59 25 Web : https://www.casadani.es/
ESCALOPE ARMANDO
The most famous schnitzel in the world gives its name to the brand under which the Redruello brothers have made the leap to delivery, a project they were working on before the health crisis and in which they wanted to combine the best of their restaurants: La Ancha, The Gabino, La Gabinoteca and Fismuler tortillas . At the moment, the menu is not as ambitious but we can enjoy, for example, the braised lentils and the Armando de La Ancha and some of Gabino's tortillas. Such has been the success of the Armando escalope at home that there have been days that they have not been able to meet all the requests. In order not to run out of it, you better ask in advance. For each one they sell they send another to a person in need.
Orders : Through the web or your app
Address : Calle del Príncipe de Vergara, 204 Telephone : 91 561 99 16 Web: https://escalopearmando.com/
SANTERRA
Some croquettes and a strip of torrezno in the Santerra bar is one of those pleasures that the coronavirus has taken away from us. While we return we can kill the bug by asking it to drink in our house. Simple menu, with what your customers like best, and a selection of preserves perfect to share.
Orders : Through its website
Address : Calle del General Pardiñas, 56 Telephone : 914 01 35 80 Web : https://santerra.es/
ARZÁBAL
They were one of the first to make the move to delivery and the response from their very loyal customers has been spectacular. A la carte with its classic dishes, such as Russian salad with tuna belly, red tuna tartar or tripe, they add two menus -for 45 or 90 euros- with which to give yourself a well-deserved tribute.
Orders : Through its website.
Address : Avenida de Menéndez Pelayo, 13 Telephone : 914 095 661 Web : https://arzabal.com/
JOSELITO
Little can be added to what simply reading or hearing the word Joselito evokes. The most exclusive ham in the world serves its freshly cut cured meats, sandwiches and curiosities such as pizza or Joselito's version ramen.
Orders : Through Glovo and its website
Address : Calle de Velázquez, 30 Telephone : 917 27 47 62 Web : https://www.joselito.com/es/joselitos
JOHN BARRITA AT HOME BY LATASQUERÍA
A sandwich with John Torres' bread and Javi Estévez's stamp can only be very good. The letter may disappoint the many lovers of La Tasquería but this is something else. Yes there are the tripe, to at least make the jumpsuit more bearable. Very complete menu for two for 45 euros and several references of wine at a good price.
Orders : Through Deliveroo
Address : Calle Duque de Sesto, 48 Web : https://johnbarrita.com/
ASKUABARRA
Quality raw material and care in its treatment is the philosophy of this restaurant that has simplified its menu to at least endure these weeks before the reopening. The croquettes and their version of the Caesar salad do not fail.
Orders : By phone
Address : Calle de Arlabán, 7 Telephone : 915 937 507 Web : http://askuabarra.com/
THE TRIPHON CABIN - TRIFIKER
The deep and lifelong cuisine of Jorge Esteban now reaches our homes under the name of Trifiker. Minimal menu, with all the prominence for the six colossal stews that could be enjoyed in its unique dining room: oxtail, tripe, meatballs, lamb trotters, partridge and snails.
Orders : By phone
Address : Calle de Ayala, 144 Telephone : 91 402 37 94 Web : https://www.instagram.com/trifiker_/
IBIZA MARKET
Menu designed to share with very classic recipes and in which the difficult thing is to choose between so many rich things. Who can resist a few broken eggs, some squid or some brave potatoes? And if we add the steak tartar and rice to finish, much better. They suggest a couple of menus for two people from 33 to 50 euros.
Orders : By phone call or WhatsApp
Address : Calle de Ibiza, 8 Telephone : 638 069 998 Web : http://mercadodeibiza.com/
BAM BAM
This recently opened store located in the financial heart of Madrid has had, like so many others, to reinvent itself to keep up its pulse. Its impressive interior spaces will still be there when everything happens and it already works, although at medium gas, its summer terrace. Market cuisine with great flavor in an extensive menu addressed to all audiences.
Orders : Every day from 12:00 to 16:00 and from 20:00 to 23:00 by phone
Address : Calle del Poeta Joan Maragall, 23 Telephone : 910 237 370 Web : http://www.restaurantebambam.es/
THREE TIMES FOUR
With a small shop in the Madrid market of Torrijos, Tres por Cuatro always maintains a short menu with seasonal dishes with a very good value for money. The best? They have kept their calluses with paw and nose in the delivery letter.
Orders : by email reservas@tresporcuatromadrid.com or by phone
Address : Calle de Hermosilla, 82 Telephone : 687 26 84 32 Web : https://tresporcuatromadrid.com/
OF LA RIVA
Food house that has served several generations and that today offers a daily menu that it publishes every morning on its website. Indispensable the veal breast and the conger eel and its wine service in primatos.
Orders : Through its website until 13.00
Address : Calle Cochabamba, 13 Telephone : 91 458 89 54 Web : https://restaurantedelariva.com/
RICE
THE SLICE
Iván Sáez , chef of Desencaja, turns to home delivery through his second store with a proposal for all budgets. With less than a year of life, their rice dishes have already become famous in Madrid and compete with establishments with much more experience. Interesting menu of the day for 14 euros.
Orders : Through its website
Address : Calle Ramón de Santillán, 15 Telephone : 912 322 204/654 84 94 91 Web : http://www.latajada.es/
TABERNA EL OLIVO
Accustomed to preparing rice dishes to pick up at their premises, they decided during Phase 0 to also take them home but with their terrace working they return only to the take away. Its best seller is the seignor, followed by the mellow carabinieri and the grouper and octopus . This last product works especially well and in 2017 they won the distinction of best octopus in Madrid.
Orders : By phone
Address : c / de José Ortega y Gasset, 98 Telephone : 911 63 68 90
BERLANGA
The rice that everyone talks about in Madrid is made by José Luis García Berlanga, eldest son of the filmmaker Luis García Berlanga . Its cozy place next to the Retreat has hardly been enjoyed, since it was inaugurated shortly before the coronavirus crisis erupted. What could have been a ruin became an opportunity and thanks to delivery they have managed to get into the house of those who, hopefully very soon, will be their customers in the restaurant. Recommendation? The rossejat, which is the chef's favorite.
Orders : By phone
Address : Avenida de Menéndez Pelayo, 41 Telephone : 913 91 68 86/649 16 63 10 Web : https://restauranteberlanga.com/
WITH MICHELIN STAR
COQUETTOGO
The closure of the hotel business due to the Covid-19 caught the Sandoval brothers within hours of opening their new restaurant, Coquetto, with which they planned to make the leap to home service. The health situation has forced them to accelerate their idea and for days they roast and package their unique suckling pig in a format that maintains its flavor and texture long enough to be enjoyed at home. In addition to the star of the house, Mario Sandoval proposes five recipes, such as suckling pig, ideal for sharing: knuckle, cheek, beef rib and lamb or veal shank.
Orders : Through Whatsapp
Address : Calle de Fortuny, 2 Telephone : 619 11 45 69 Web : https://www.coquettobar.com/
BIBO DANI GARCÍA
Oxtail brioche, Andalusian-style Russian salad or oxtail ravioli. Dani García offers his vision of Andalusian cuisine in a short menu but with many of his BiBo classics.
Orders : Through Deliveroo
Address : Paseo de la Castellana, 52 Telephone : 918 05 25 56 Web : https://www.grupodanigarcia.com/es/restaurantes-bibo/bibo-madrid/
EL LAGAR X GOFIO
The "maximum variety" of Safe Cruz, awarded a few months ago with a Michelin Star, now at home under the El Lagar brand. The two tasting menus offered at Gofio give way to a short menu but full of creativity, flavor and color. Extraordinary grilled tuna flashes or quail and an outstanding offer of Canarian wines that remains, albeit reduced. Nobody leaves Gofio without trying the majorero cheese cake with paprika, so asking for it at home is mandatory.
Orders : From Wednesday to Sunday through its website
Address : Calle de Lope de Vega, 9 Telephone : 915 994 404 Web : https://www.ellagarxgofio.com/
LÚA
This Michelin Star bar has also adapted its menu to delivery, leaving for its return to normal activity some of its emblematic dishes, such as prawn bravas, which are likely to not support the transfer as well as other recipes. Yes, the stews remain - tripe with chickpeas, verdinas with carabineros and monkfish stew and prawns - that appeal even with the heat that we already have.
Orders : Through its website. Mornings until 2.30 p.m. and evenings until 10 p.m., Tuesday to Sunday at noon. It only distributes in the districts of Tetuán, Chamartín, Chamberí, Centro, Retiro, Salamanca, Arganzuela and Moncloa-Aravaca
Address : Paseo de Eduardo Dato, 5 Telephone : 913 952 853 Web : https://restaurantelua.com/
THE GOXO
As many other chefs have done, Dabiz Muñoz has launched a new brand to offer food at home. At GoXO he maintains the spirit of cuisine that he elaborates in Diverxo and Streetxo and brings home "enlightened gochismo", as he himself has defined it. And it ensures that with few dishes is enough. On the menu: potato gnocci with spicy chorizo bolognese or Spaghettis brothXOs with Galician mussels, coconut, piparras and coffee. This is only the beginning, as Muñoz has already announced that he will incorporate new dishes.
Orders: Through Balloon
MX ROBERTO RUIZ
In a recent interview with EL MUNDO, the chef and owner of Punto MX stated that until the new regulations for hospitality were defined, his premises - with a Michelin Star - would remain closed. MX Roberto Ruiz is your brand to serve at home. A short menu and a couple of menus to share at a sensational price : for two for 60 euros and for four for 100.
Orders : Through Deliveroo
Address : Calle del Gral. Pardiñas, 40 Telephone : 914 02 22 26
CLASSIC RESTAURANTS
HORCHER
The great Madrid classic has been serving its distinguished and very loyal clientele since last May 2 its emblematic recipes, such as the terrine of foie gras, the broth - of which they send a liter - or the goulash . Selection of desserts, where the mythical baumkuchen stands out, and wines. In addition, they offer dishes upon special request.
Orders: From Monday to Friday until 20:30 in the afternoon at least one day in advance. Minimum 60 euros if delivered to home
Address : Calle de Alfonso XII, 6 Telephone : 91 522 07 31 Web : https://www.restaurantehorcher.com/
SHARED CAPRICHOS - VIRIDIANA
There is no other chef like Abraham García and to speak of Viridiana is to make it a timeless temple of Spanish gastronomy. Monumental curry lentils and oxtail meatballs with mole poblano among the selection of genius that he sends home until he can reopen his restaurant.
Orders : From Tuesday to Sunday noon through WhatsApp. They only deliver within the M-30, with a minimum order of 30 euros and 5 shipping costs.
Address : Juan de Mena, 14 Telephone : 600 092 627 Web : https://www.caprichoscompartidos.com/
LHARDY
If the Lhardy stew is an emblem of Madrid, it is, in addition to its undeniable quality, the way it is served by its staff - and on a silver platter - and the historic Elizabethan salon in which we enjoy it. Obviously, we cannot eat it the same at home but, well thought, putting a piece of art on our table like this is a luxury that we are obliged to give ourselves in this gray time.
Orders : By phone, Monday to Saturday from 09:00 to 22:00 and Sundays from 10:00 to 15:00
Address : Carrera de San Jerónimo, 8 Telephone : 915 222 207/915 213 385 Web : https://lhardy.com/
ASIAN FOOD
KIREI BY KABUKI
Years ago Kabuki decided to explore a new business path under the Kirei brand. More dynamic restaurants, for those who do not have the time required to fully enjoy the Kabuki experience at that moment, also cheaper and with the option to take away. Having the delivery infrastructure installed has allowed them to endure the forced closure better than other restaurants . Very extensive menu with various menu to share.
Orders : Through Deliveroo
Address : Calle de San Agustín, 3 Telephone : 917 371 922 Web : https://www.restaurantekabuki.com/
UMIKO
The overwhelming success of #Umikoencasa has overwhelmed them. Its production capacity is limited to the prodigious but human hands of its two sushiman . Only 12-13 service requests come out of their kitchen today and they have dinners reserved for the next two weeks. They have just reached an agreement with Glovo to launch a new menu with some dishes that will not require immediate preparation and will allow them to reach more customers.
Orders : Via phone
Address : Calle Los Madrazo, 18 Telephone : 606 248 818 Web : https://www.umiko.es/
KANOA
The wonderful Nikei cuisine of Luis Arévalo, now in command of Gaman after closing the successful Kena, jumps to delivery under the Kanoa label. There are many ceviches in Madrid but few as real as the one prepared by this Peruvian chef. Also, sashimis, nigiris and rolls. In order not to get involved, two menus for two people at 36 and 46 euros .
Orders : From Tuesday to Sunday at noon, through its website
Telephone : 914 683 623 Web : https://www.kanoasushi.es/
LUKE
The tasting menu of this Korean was and will soon be one of the most recommended experiences of gastronomic Madrid. The letter at home lists some of its famous tapas, such as the Korean gilda, the bao bun and the KFC (Korean Fried Chicken) chicken .
Orders : Through Deliveroo. 15% discount if picked up locally
Address : Calle Bárbara de Braganza, 2 Telephone : 675 802 560 Web : https://lukerestaurante.com/
NAKEIMA
If there is a restaurant that you could imagine delivering at home in life, it is Nakeima. Of course, the thugs who fill daily without a website, without promotion and without allowing reservations do not renounce their magic and offer a menu with four surprise dishes for two for 50 euros.
Requests : UberEats
Address : Calle De Meléndez Valdés, 54 Telephone : 620 70 93 99
CHUKA RAMEN BAR
Ramen, baths and dumpling like those in Japan , now also at home. Chuka Ramen Bar is the best representative in Madrid of this Japanese version of Chinese gastronomy that has more and more followers.
Ordering : Through UberEats from Wednesday to Sunday
Address : Calle Echegaray, 9 Telephone : 640 651 346 Web : https://www.chukaramenbar.com/
DON LAY
Chinese cuisine in Spain is not as considered as it should be and restaurants like Don Lay help to dignify it. For now, it is a Chinese where you can drink a good wine . They have simplified the menu, eliminating their successful lacquers, but keeping classics such as their version of sweet and sour pork or Cantonese rice.
Orders : By phone, from 12.00 to 21.00. Minimum order of 30 euros and free shipping from 90. Gift of a bottle of wine if picked up at the premises
Address : Calle Castelló, 117 Telephone : 910 91 63 19 Web : https://donlayrestaurante.es/
I AM KITCHEN
Chinese chef Julio Zhang's Asian cuisine restaurant returns to its origins, bringing home its extreme flavors.
Orders : Through its website. Own shipping and local pickup
Address : Calle Zurbano, 59 Telephone : 913 19 25 51 Web : https://www.soykitchen.es/adomicilio/
BURGERS
JUANCHO'S BBQ
World apart from that of hamburgers. The tagline of "the best of Madrid" accompanies many but there are few that really can compete for the throne. The good news is that they all deliver at home. The Bacon Juan Cheese Burguer is the current champion of Spain, so it is almost obligatory to ask for it. Juancho's BBQ only makes two more hamburgers but he rounds up his menu with three cuts of beef and one of Iberian feathers.
Ordering : Through UberEats and Deliveroo
Address : Calle de Alonso Cano, 10 Telephone : 919 07 04 22 Web : https://juanchosbbq.com/
GOIKO GRILL
Much more variety can be found at Goiko Grill. When in doubt, the safe bet is Kevin Bacon , his best-known burger. Delivery rolled and with many places to order.
Orders : Through UberEats, Glovo and Deliveroo
Web : https://www.goiko.com/
ALFREDO'S BARBECUE
There is no place in the world like your local Juan Hurtado de Mendoza. Maybe in Arkansas. And there's no complete meal at Alfredo's without chili con carne and wings or ribs - or both - to share and a frozen Budweiser. What hamburger do we order? There are no doubts here: Super Alfredo's with cheese, bacon and barbecue sauce . Very little done. If there was room for dessert, the brownie.
Orders : Through UberEats, Glovo and Deliveroo
Address : Calle de Juan Hurtado de Mendoza, 11 Telephone : 913 45 16 39 Web : https://alfredos-barbacoa.es/
NEW YORK BURGER
Multiple options of hamburger, with different sizes, breads and garnishes, with American inspiration, which are combined with hearty starters and some very rich ribs. A reliable option.
Orders : Through UberEats, Glovo and Deliveroo
Web : https://newyorkburger.es/
GOBU
Wagyu -200 grams- or Galician cow -160 or 250-, here is the question. Meat of the highest quality to which the less it is accompanied the better, so in this case we should avoid strong cheeses, foie gras or salmorejo , which is a very rich thing but what better if it is eaten as a starter, that in Gobu there is . His commitment to seasonal produce is not common in hamburgers.
Ordering : Through UberEats and Deliveroo
Address : Calle del General Pardiñas, 8 Telephone : 915 75 76 41 Web : http://www.gobuburger.com/
AMERICA
ROUND 14 | CYLINDER
Mario Céspedes merges the kitchens of his two restaurants in Madrid into a colorful and tasty delivery proposal addressed to his very loyal customers. Sensational, for rich and varied, the tasting menu for two people for 45 euros .
Requests : Deliveroo, Stuart or Glovo.
Address : Calle Francisco de Navacerrada, 58 Telephone : 91 356 85 77/648 17 53 59/690 15 66 95 Web : https://ronda14.com/
MAWEY TACO BAR
The best tacos in Madrid? For many, without a doubt. In their proposal at home they have selected seven of their burritos, guacamole and three desserts , enough for their many fans, who can also order their very successful margaritas.
Orders : Through your app
Address : Calle San Bernardo, 5 Telephone : 91 878 52 01 Web : https://www.restaurantemawey.com/
RAW BAR
"I saw delivery as an option for another type of food, but either you reinvent yourself or you die. Once opened we realized that our customers were waiting for it." Now, José Zapata , owner and cook of Barra Cruda plans to keep the delivery at home when this happens. All the material he uses is biodegradable. Impossible not to order their Cantabrian smoked navy toast with tetilla cheese and tomato marmalade, by far the best-selling dish, and corvina ceviche.
Orders : Open from Thursday to Sunday through its website. They send themselves free of charge.
Address : Calle Bahía de Palma, 8 Telephone : 616 988 166 Web : http://www.barracruda.es/?lang=
ITALIAN RESTAURANTS
LUNA ROSSA
Neapolitan-style pastas and pizzas with long daily hours. Small menu with some interesting and affordable reference of Italian wine.
Orders : Through its website, every day from 13:00 to 15:30 and from 19:30 to 23:30
Address : Calle de San Bernardo, 24 Telephone : 915 32 14 54 Web : https://lunarossa.es/
MERCATO BALLARO
Real Sicilian food that adapts to these times by lowering its available dishes. That remains, yes, the caponata -plant of aubergines- with burrata and spaghetti with meatballs, two tracks with which you will not fail.
Orders : Through Deliveroo
Address : Calle de Santa Engracia, 24 Telephone : 913 101 618/913 084 966 Web : https://mercatoballaro.com/
TRATTORIA LA TAVERNETTA
Small charming Italian restaurant in the center of Madrid devoted to take away. It couldn't be more practical: starters at 11 euros, meats at 14 and pasta at 14.50 . A safe option.
Orders : Tuesday to Saturday from 1:00 p.m. to 9:00 p.m. and Sundays from 1:00 p.m. to 5:00 p.m. via telephone
Address : Calle de Orellana, 17 Telephone : 913 192 390 Web : https://trattorialatavernetta.es/
THE BACARO
Venetian-inspired tavern with chef Fabio Gasparini's seal with recipes that offer a different point of view than we have of Italian cuisine. It is worth trying one of their pinsas - not pizzas - and any of their desserts, or all three: tiramisu, pannacotta and cannollos.
Orders : Through its website
Address : Calle de Hartzenbusch, 9 Telephone : 914 454 668 Web : https://elbacaroristobar.es/
PICSA
Pizzas with an Argentine aroma in the liveliest street in Madrid. The old Calabresa is a scandal. Fresh and friendly natural beers and wines, perfect for this type of food.
Orders : Through its website, UberEats and Deliveroo
Address : Calle de Ponzano, 76 Telephone : 915 34 10 09 Web : https://www.casapicsa.com/
TO VÁNVERA
The most characteristic recipes of the Romagna region from the hand of Luigi Bertaccini, disciple of Andrea Tumbarello. The millesime egg is magnificent and the fine dough of its pizzas is very successful. Who likes torrijas: it has a panettone that ...
Orders : Through its website
Address: Calle de Zurbano, 85 Telephone : 918 256 688 Web : http://www.avanvera.es/
FOR CARNIVORES
THE CATTLE
Madrid meat classic with interesting menus to share from 40 euros for two people . They also make available to their customers raw product by weight to prepare at home.
Orders : Through phone call or WhatsApp
Address : Calle de Orfila, 3 Madrid Telephone : 607 285 221 Web : http://wordpress.lasreses.com/
ELIA'S TAVERN
An attractive proposal for this temple of grilled meat. Also fish, although the sea is excluded from home delivery. In their delivery menu they include menus and packs with which to choose between several starters and a main course.
Orders : From Thursday to Monday over the phone. Minimum order of 60 euros
Address : Vía de las Dos Castillas, 23. Pozuelo de Alarcón Telephone : 911 627 429 - 616 878 287 Web : https://www.latabernadeelia.es/
GREEN
HONEST GREENS
He moves his restaurant directly home keeping all his menu. As always, it offers two options: prepare the dish based on a protein such as free -range chicken breast or tuna tataki ; or start with a salad base and add ingredients. There is also no shortage of starters to share with their fantastic healthy sweet potato potatoes and sauces.
Orders : Through Glovo
Web : https://honestgreens.com/
VERDELIVERY RODRIGO DE LA CALLE
The latest project by Michelin-star chef Rodrigo de la Calle brings green to the name. Its objective is to bring haute cuisine to all homes and to do so with vegetables as the main protagonist. But make no mistake, he is not a vegetarian . Among its dishes there are also rice dishes with seafood or meat.
Orders : through Deliveroo or to collect locally
Address : Calle Ponzano, 85 Telephone : 628 93 93 67 Web : https://verdelivery.es/
NAKED & SATED
Last 2019, footballers Marcos Llorente and Ibai Gómez opened a restaurant in Madrid with Naked & Sated with the philosophy of a healthy lifestyle. In their menu, the dishes follow the diet known as 'paleo', based on the Paleoitic way of eating (without processing and avoiding dairy or cereals). To choose: quinoa pizzas, healthy donuts or tortilla waffles.
Ordering : via Uber Eats
Address : Calle Estébanez Calderón, 3 Telephone : 914 67 57 63 Web : http://nakedandsated.com
FLAX & KALE
Flax & Kale has joined the delivery so that its followers can continue to enjoy their Flexiterian cuisine. That is, a vegetarian diet but that, occasionally, allows the consumption of some products of animal origin. An example of this are their corn tacos with pulled pork and jackfruit .
Orders : From Wednesday to Sunday on Glovo, Deliveroo and Uber Eats
Web : https://flaxandkale.com/
In accordance with the criteria of The Trust Project
Know more- Madrid
SecurityFines double to almost 2,000 on the first day with pedestrianized streets in Madrid
Music c. Tangana: "In Spain, nationalisms will use people's pain to become stronger"
Tourism Phase 1 hotels do not plan to open tomorrow as there is no mobility