【Explanation】 After the rebound of the New Coronary Pneumonia epidemic in Heilongjiang Province since April, the restaurant food in Harbin City has been cancelled again. Although the current epidemic situation has improved, there have been no new cases in Heilongjiang Province for many consecutive days, but the current With a small body, many catering companies only provide take-out services and do not provide dine-in, which has a great impact on the local catering industry.
【Explanation】 In order to actively cope with the impact of the epidemic on the catering industry, Mr. Zheng Shuguo, the fourth-generation inheritor of “Bao Bao Meat” in Harbin, delivered the meal in person and wrote a testimonial in the circle of friends: the wind and rain tempered, the jade Ruyu succeeded. Mr. Zheng Shuguo said in an interview with a reporter from China News Agency that he, as the fourth-generation inheritor of Guobao meat, not only inherited craftsmanship, but also carried regional food culture.
[Same period] Zheng Shuguo
To be honest, if you simply consider the interests during the epidemic, business closure is the best choice, because you may keep up with all kinds of expenses, but first, we have to maintain our team, and we hope that the time-honored brand can also be on the market. Being able to continue to operate, in fact, my personal meal delivery may not necessarily play a big role, but it is an incentive for employees, in fact, it reflects the spirit of our difficulties.
[Explanation] The famous Northeastern dish, which is familiar to the people, has been handed down to Zheng Shuguo for the fourth generation. Many foreigners who travel to Harbin will taste authentic pot-boiled meat in his shop. It is no longer affected by the epidemic. When foreign tourists come, many other catering companies choose to temporarily suspend business to reduce losses. However, as the inheritor of a well-established catering company, Zheng Shuguo is still insisting on business and changing the business form to cope with the epidemic.
[Same period] Zheng Shuguo
During the epidemic, the impact on catering in Harbin was very great. From the end of January to the present, our dine-in food has basically stopped. In order to maintain the normal operation of the well-established brand and the work of the team, we changed the past to dine-in food in the past. Convenience supermarket, choose some people do not often make at home, some convenience food, the price is the lowest, is to change the form to deal with this epidemic.
[Same period] Nearby residents
It turned out that we always ate at his house even during the outbreak. The most distinctive feature was the pan-roasted meat. Affected by the outbreak, this is for the residents near us. Is n’t this a cafeteria? But we buy a lot of people. The dishes are clean and hygienic, and the most important thing is that they are delicious. After the epidemic recovers, everyone can still actively support the old kitchen.
[Same period] Zheng Shuguo
I hope that this time-honored brand can continue to operate in the market, so let's just stick our teeth and stick to it, and stick to it, as long as the government allows us to operate, we will always be in business.
Reporter Fan Yingjie from Harbin, Heilongjiang
Editor in charge: [Ji Xiang]