Newspaper (intern reporter Yang Tianyue) As the epidemic is effectively controlled, more diners are willing to go out and eat out, and the catering industry has gradually come out of the haze and usher in a recovery. A reporter visited last weekend and found that many restaurants in the business district have regained their fireworks on the basis of orderly prevention and control. Among them, many outdoor dining areas and cheap snack streets are especially popular with diners.
The night before yesterday, the Wukesong Huaxi Commercial Street became lively again. In the outdoor neighborhood where restaurants are gathered, many shops are now using tables and chairs set up in outdoor outdoor courtyards for the convenience of customers. "The outside temperature is cool, and the outdoor environment is well ventilated. The five of us came here from Chaoyang and Haidian to meet up." Said Mr. Gu, a citizen who is checking the health code in front of the beer hall.
According to the relevant person in charge of Huaxi Commercial Street, the catering revenue in the business district has increased by more than 20% from last month. Walking out of the dining street, the hustle and bustle of the past was restored on the Huaxi open-air square. Many citizens holding milk tea or holding ice cream while walking and walking, the young guys who live broadcast and sing in the square also attracted many people to watch-in order to ensure a safe distance, people consciously formed a circle much larger than before .
In addition to outdoor outdoor dining areas, many ground-floor snack streets in business districts also attract many diners. Yesterday morning, I heard that the first guest at the door of the house freshly organized the first "Majuqiao Food Festival", which made grandpa Ma who lived near Majuqiao happy in the heart. Five people all came out and went to the restaurant. "The prevention and control situation has really improved!" Uncle Ma kept watching the diners in the shopping mall who brought their own mouths to satisfy themselves.
Not far from the street of the "food workshop" snacks, more than 20 snack stalls such as braised pork rice, braised chicken, stinky tofu, skewered skewer, etc. were also filled with diners who came to try. "My family lives across the street. I have been looking forward to it for so long. I still don't want to go out for dinner. I pack all kinds of snacks and give them a solution." Mr. Huang, a citizen who is waiting in line to buy spicy hot pot Happy to say.
"All of our employees have completed isolation and held a health code and a green code. The site will be fully sterilized every two hours, and each table will also be equipped with a public spoon and chopsticks. I hope that the catering company will resume as soon as possible. It looks like it provides citizens with peace of mind and delicious food, "said the person in charge of the first customer Fresh.
In Sanlitun, where the lantern was at the beginning, Sanlitun SOHO has regained its popularity. A Japanese restaurant even lined up at the door. "They had 9 coupons with a price of 9 yuan to 100 yuan before. I came here today and wanted to spend the coupons. I really didn't expect to queue for an hour." A young couple took the queue number and took a hand to leave. The woman said, "Just around."
As restaurants gradually regained popularity, "Xia Guan Zi" has also become a commonplace for many citizens. However, during the interview, the reporter found that many diners also relaxed their vigilance. The queue was too close at checkout, and the phenomenon of forgetting to put on the mask after the meal was also seen. In Huaxi Commercial Street, even the children who finished their meal walked back and forth between the tables and chairs in the store, chasing and making trouble. The relevant person in charge of the Food and Beverage Association also reminded the public that the prevention and control of the epidemic has not been completely lifted. Do n’t loosen the string of prevention and control while dining out.