In “The table of the good living”, Laurent Mariotte surrounds himself with good living for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for good eating and share it during 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests :
Philippe Etchebest , member of the jury for the program "Top Chef" on M6 and chef at the restaurant Le Quatrième Mur in Bordeaux (https://philippe-etchebest.com/)
Tabata Mey , chef of the restaurant Les Apothicaires in Lyon
Didier Helmstetter , gardener and author of "Réussir son potager du laesseux", to be published in late May by Tana editions
Tastes of the week:
Laurent Mariotte: Butcher's andouillette
Olivier Poels: Homemade pizza with baker's bread dough
Yves Camdeborde: French and organic “Mazette” pickels from the 3 owls
In Marion Sauveur's kitchen journal:
FAO report on malnutrition
To find the citizen consultations: https://make.org/FR-fr
That of parliamentarians: https://lejourdapres.parlement-ouvert.fr/?locale=fr
The selection of films from Les Bons Vivants:
La Grande Bouffe, by Marco Ferreri, available on VOD on the La Cinetek website
Garçon, by Claude Sautet, available on VOD on the MYCANAL website
Harry Potter at the School of Wizards, by Chris Columbus, available in VOD on the MYTF1 site
Jean-Luc Petitrenaud's chronicle:
The strip of spring vegetables
Yves Camdeborde's chronicle:
When will restaurants reopen all over France? What to expect ?
The dish of the day :
Beef arancini from Tabata Mey
The 2 minutes of Olivier Poels wine:
Let’s help the winemakers!