Sino-Singapore Online Online, May 12 (Reporter Xu Yinkang Yuzhan) Starting from the 9th, Shanghai adjusted the emergency response level of major public health emergencies in the city from second-level response to third-level response. According to the government's policy guidance on epidemic prevention and orderly recovery, major tourist attractions in Shanghai have been opened one after another.

  During a field visit on the 12th, the reporter saw that Shanghai landmarks such as the top of Shanghai, the Oriental Pearl Tower, the Jinmao Tower Tourism Office and other Shanghai landmarks have resumed their sightseeing business. The real-name system is used for time-share appointments, and the number of receptions is strictly in accordance with the requirements of relevant departments Limiting.

"Cloudy Afternoon Tea" in the 119th floor of the Shanghai Center. Photo by Kang Yuzhan

  At present, the daily reception volume of Jinmao Tourism Office does not exceed 30% of the maximum daily carrying capacity, and the instantaneous flow does not exceed 30% of the maximum instantaneous flow. Tourists must enter through Gate 4 of the building. The entrance is equipped with an infrared thermometer. All tourists must present the "with application code". Visitors' body temperature is lower than 37.3 ° C, "Sui Shen code" is green, and they can only enter the building when wearing a mask.

The staff guides the tourists to take a safe distance of more than 1 meter and 5 in units of families. Photo by Kang Yuzhan

  The Shanghai Top Sightseeing Hall in Shanghai Center has also been opened. Real-name reservations are made on a time-sharing basis, and each customer can see the number of remaining tickets at the time of booking. At the same time, the current limit is implemented in the tourist office, not exceeding 30% of the maximum number of instant receptions. It is worth mentioning that the 119th floor tourist office has also newly launched the "Cloudy Afternoon Tea", with the beautiful scenery on both sides of the Pujiang River outside the window, and exquisite delicacies in the window, providing tourists with a new travel experience. "Actually, catering and tourism are two industries that have a relatively large impact during the epidemic. So when the epidemic is relatively improved, we actually think of combining these two things that can be enjoyed. This cultural tourism The experience is not only the unique scenery we have, but also more likely that we will be able to intersperse some new ideas in the cultural tourism or in the process of experience ", Deputy Director of Marketing, Shanghai Center Building Business Operation Co., Ltd. Xu Renjie said.

The staff carry out sterilization and disinfection work at regular and fixed points. Photo by Kang Yuzhan

  In addition to Shanghai Disneyland re-welcoming guests on May 11, Shanghai Haichang Ocean Park has also fully resumed its opening, and implemented a real-name ticket purchase system for booking appointments, real-time monitoring of the density of visitors entering the park on the day, the maximum daily carrying capacity is not Exceeds 30% of the approved value, the instantaneous maximum load capacity does not exceed 30% of the approved value, and the instantaneous maximum load capacity of indoor venues does not exceed 30% of the approved value. In addition, the park will make appropriate adjustments to the number of people in the park and visitors in the hall according to the real-time situation.

  Guo Xinxin, marketing director of Shanghai Haichang Ocean Park, said that when riding amusement equipment in the park, the staff will take the family to the tourists to take the interval rides, and at the same time, it will also carry out the measures of one guest and one disinfection of the amusement equipment. It will also carry out fixed-point sterilization and disinfection in the park, shops and restaurants around the clock, and the staff will guide tourists to take such a safe distance of more than 1.5 meters in the unit of family to ensure the safe environment for tourists. " (Finish)