China News Service, May 12th, 10th, the second season of the gastronomy discovery documentary "Flavour World" was broadcast. Led by general directors Chen Xiaoqing and Li Yong, producers Zhu Lexian and Zhang Ping, this Douban scored 9.4 food documentary, which is the return of the Dalai documentary team after a year and a half of polishing. In episode 3, the program group led the audience into the sauce partner, a thousand-year migration journey on the people's table.
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Sesame sauce is different in Henan and Beijing. Henan people not only make sauce, but also make sesame salt, etc. Beijing people often see it as a natural match for mutton hot pot. A tiny seed witnesses the migration of flavors on the Chinese table .
There are also Japanese wasabi sauces that are often used by Japanese to stimulate the deliciousness of fish, butter white sauce, which is indispensable in French western food ... , While conquering people's taste buds.
"Food is regional, and the love for food is boundless." Li Yong, the general director, believes that people's imagination about sauces is beyond race and region.
Satay sauce is the most common sauce in Indonesia. In the early years, the Chinese who went to Nanyang returned to their homeland and their eating habits followed. Satay sauce took root in Guangdong and Fujian. It has a new name-sand tea. A variety of sauces that have drifted across the sea have become popular in the country and become a symbol of the taste of Chaoshan.
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At the age of fifteen, Liu Ruixing returned to Quanzhou from Indonesia and worked with his wife Mo Lanhua to sell sand tea snacks. For more than 50 years, time has witnessed his relationship with his wife, and also carved this exotic sauce into a rustic taste.
Food follows the footsteps of people, from one place to another, some disappear suddenly, some slowly settle, some vaguely distinguish the original appearance, and record this kind of food through the migration and exchange of people, "Flavour World" pry the flavor In one corner, the audience can get a glimpse of the moving stories behind the food, which are traces of the country hidden in the blood.
As the producer Zhang Ping said, "We are trying to find food with roots, through which we can see the life style of local people, feel their love for life, and the wisdom of treating food."
"Flavour World" not only conquered everyone's stomach with taste, but also conquered everyone's eyes with the lens. These highly-designed lenses are also the result of many attempts and innovations by the Dalai team. The general director Li Yong once mentioned that in the second season of "Flavour World", a lot of prescribed actions have been done in the shooting techniques, "For example More sports lens shooting, more ceremonial portrait portrait shooting, more staring portrait portraits of food, ultra-micro time-lapse shooting, ultra-high-speed shooting dynamic moments, etc. "