[Commentary] The home study of food at home has become a new trend during the epidemic. Recently, the Sifang College of Shijiazhuang Railway University has closely combined "online classes" and "homework", inviting students to fancy show cooking, and students from all over the world have shown their unique skills and started a gourmet journey.
[Same period] Yang Jinbo, Deputy Dean of Sifang College, Shijiazhuang Railway University
The original sponsor (person) of this activity was our (school) counselor. He called the students he brought on the Internet to show the food culture of his hometown, and encouraged his classmates to make some hometown dishes to show the exchange.
【Same period】 Liu Liang, Counselor, Economic Management Department, Sifang College, Shijiazhuang Railway University
We have received a lot of labor works. From the works, we can see that the students made them with heart. (Dish) has a home-like taste. It can be said that a dish is a kind of culture.
[Commentary] Big plate chicken in Xinjiang, dumplings in the north, fried noodles in Xi'an, deep-fried cakes in Shanxi, students come from Tiannanhaibei, although there are thousands of mountains and waters, but through the display of their labor achievements, the traditional culture of hometown cuisine breath.
[Same period] Yang Jinbo, Deputy Dean of Sifang College, Shijiazhuang Railway University
Many students were very satisfied with their achievements. The students praised each other on the Internet and were infected again. Many students reported that through this work, their bodies were also exercised. Parents responded better, and some parents were moved to cry. Now, I am very pleased with these behaviors of the child.
[Commentary] He Jiaoyang, a Hubei student, said that since the Spring Festival, in her home against the epidemic, the happiest thing is to cook with her parents. In her view, cooking for her family is very fulfilling. Liu Panhong felt the same way.
[Same period] Liu Panhong, a student at Sifang College of Shijiazhuang Railway University
This epidemic made me accompany my family for a long time, and my parents have started to resume work now, so after my class every day, when my parents have not come back, I will choose to prepare meals in advance and wait for them to come back. Family cooking is a happy thing,
[Commentary] This "Home-Owned Food Sharing" activity has made many students' cooking skills soar rapidly. In the process, many students like photography, and Wang Lihua is one of them. In order to better record life, she began to shoot Vlog.
【Concurrent period】 Shijiazhuang Railway University Sifang College student Wang Lihua
When I have less classes, I will buy food and cook by myself, and I will be very fulfilled when I do it myself. This school organized an event that I think is very meaningful.
Xing Lu reports from Shijiazhuang, Hebei
Editor in charge: [Li Yuxin]