On April 29, citizens visited the Buddha Xiangge in the Summer Palace in Beijing. China News Agency reporter Sheng Jiapeng photo

  China News Service, April 30, at a news conference held today by the State Council ’s new office, the Minister of Culture and Tourism Luo Shugang emphasized that each scenic spot should reasonably control the daily reception of the scenic spot according to its own carrying capacity and the needs of epidemic prevention and control The number of people shall not exceed 30% of the maximum carrying capacity.

  Luo Shugang said that there are three factors superimposing tourism during the May Day holiday this year. First, the vast number of tourists have been at home for a while, and the enthusiasm for "May Day" travel is very high. Second, many places have introduced various preferential measures, including free of charge, issuing some coupons, etc., to provide you with preferential policies for tourism.

  Third, tourism resources are open in a limited way, and they cannot be fully opened yet. The limit is reflected in two aspects: One is the resource limit. Due to the epidemic prevention and control requirements, a considerable part of the indoor part of the scenic spot cannot be opened temporarily. The second is the limit of the number of people. The number of tourists in the scenic spot cannot exceed 30% of the maximum carrying capacity of the scenic spot. The superposition of these three factors has brought great pressure to the tourist attractions. If the prevention and control work is not done well, there will be certain risks.

Tourists enjoy spring in the Yellow Crane Tower Scenic Garden. China News Service reporter Zhang Changshe

  Luo Shugang further stated that the Ministry of Culture and Tourism has taken a series of measures against these risks:

  One is to implement the appointment system and implement the opening of appointments. Tourist attractions around the country have now implemented a time-scheduled reservation system to guide visitors to enter the park at intervals and travel in different peaks, leading the flow control gate to a passive on-site diversion into active pre-trip planning and guidance to avoid excessive travel time concentrated. For example, the Forbidden City and National Museum will be opened on May 1st, it is also limited to open by appointment. The Forbidden City has a limit of 5,000 people per day, 8: 30-13: 00, which is a limit of 3,000 people. Noon 13: 00-16: 00 is the limit of 2000 people; the National Museum limits 3000 people every day, 9: 00-10: 00 is 500 people, 10: 00-13: 30 is 1500 people, 13: 30-15: 00 It ’s 1,000 people.

  The second is to reasonably control the flow of scenic spots and achieve limited opening. According to their own carrying capacity and the needs of epidemic prevention and control, each tourist scenic spot should reasonably control the number of people in the scenic spot per day, not exceeding 30% of the maximum carrying capacity. And timely publish scenic spot flow information, release travel tips, to provide a reference for tourists travel. For areas such as entrances to scenic spots, core scenic spots, traffic junctions, and narrow road sections, practical and flexible flow control measures should be formulated based on instantaneous carrying capacity.

  The third is to prevent people from gathering and achieve orderly opening. The cultural and tourism departments of all regions actively cooperate with the publicity department, public security, transportation and other departments to strengthen the guidance of tourists outside the scenic spot and do a good job of diversion in advance. At the same time, the scenic spots are adapted to local conditions, adopting the methods of early opening of the park, front of checkpoints, opening multiple entrances, etc., to prevent tourists from gathering in the entrance area of ​​the scenic spots. The scenic spots should take targeted measures for important tourist spots, catering breaks and other areas that are prone to tourist congestion, maintain personnel spacing, and increase staffing. The catering place is a place where crowds can be easily achieved, so it is necessary to increase the evacuation of the staff and maintain the distance between the staff, and there can be no gathering. At the same time, it is necessary to optimize the tour route to avoid unreasonable route planning, causing tourists to get crowded and crowded, and to prevent the instant gathering of personnel.

  The fourth is to do a good job of health protection and achieve health and openness. The scenic spots should timely ventilate and close airtight buildings, public places, amusement equipment, dining places, etc., strengthen cleaning and disinfection, and guide tourists to "wear masks, wash hands frequently, and keep distance" for personal protection. Strictly implement prevention and control measures such as body temperature screening, combined with the actual situation, supporting the use of "health code" verification and other means to strengthen screening. If suspicious persons are found, they should be discouraged from entering and temporarily quarantined, and they should immediately notify the local health department for timely disposal.

  Fifth, strengthen emergency drills to achieve safety and openness. Through analysis of the big data of tourists, tourist attractions in various regions make advance judgments, and actively prepare various plans for the time periods and regions where tourists may gather, carry out emergency drills, improve the ability to deal with emergencies, and ensure that when emergencies occur , Get disposed of as soon as possible.