China News Service, Beijing, April 26. The second season of the food discovery documentary "Flavours of the World" will start at 21:20 tonight. The first episode will focus on the theme of "Sweet Recording", focusing on the "sweet" which is popular A taste.
"Sweetness" is the taste that can best bring happiness to people, and its uses are far wider than expected. The opening of Season 2 of "Flavours of the World" presents a variety of "sweetness", not only the sweetness of honey, the sweetness of sucrose, the original sweetness of food, but also the compound taste of sweetness. The show not only shows the control and use of "sweetness" in different regions, but also shows the relationship between bitterness and sweetness.
In the first episode, the “Honey Hunter” from Nepal followed the most traditional and primitive honey-hunting techniques, fighting the dangerous bees on the steep cliff almost without protection to obtain the precious ingredients of “cliff honey”. Although the honey hunting process was so thrilling that the onlookers took a breath, the satisfaction and happiness of the locals when they tasted honey also touched people's hearts.
In addition to aiming the camera at the food, Season 2 of "Flavours of the World" also tells the audience a vivid human story, allowing the audience to wander through the flavors, but also can feel the sweet and bitter life of a variety of states. Thinking hard.
Whether it ’s from Istanbul, seven years of learning to make local specialty desserts, but the elementary school students who have just glanced at its caliber, or slaps on the flowing banquet in a lively local wedding banquet, the chef who has created a "sweet white" in the rough , They all soaked in their "sweet" taste for their happiness and happiness. (Finish)