Wear a mask to scan the green code to measure body temperature and enter the hotel to divide the dining room into seats to eat lunch
Small outdoor weddings are hard to come by
Guests wear masks to watch the wedding ceremony
Changjiang Daily reporter Qiu Yan and He Xiaogang
Banquet "Box Lunch"
Changshu Daily reporter Liu Shuaishe
Distribute "box lunch"
Changshu Daily reporter Liu Shuaishe
Yangtze River Daily News (Reporter Liu Shuai Correspondent Dong Yushan) At noon on April 24, more than 30 relatives and friends witnessed the wedding ceremony of this small outdoor wedding under the newly designed wedding banquet process. The 15-course banquet was tasted at the divided table. This is the shop's first wedding reception since January 12 this year.
On the same day, when entering the hotel, relatives and friends must wear masks, sweep the green code, measure body temperature, disinfect hands, disinfect feet, and then come to the lawn for outdoor weddings. By making an appointment, after the guest arrives at the dining table, there will be a gap between the guests. After a 20-minute wedding ceremony, guests waited for their seats at their original locations. The hotel will pack 15 dishes in the newly purchased tableware and deliver them to each guest one by one.
"East Lake is the first place for outdoor weddings in Wuhan, and the weather in Wuhan is pleasant this season." The groom introduced to the reporter of Changjiang Daily that he and his lover decided on April 24 this year as early as the second half of 2019 Marriage period.
Due to epidemic prevention and control, after much communication, the two parties decided to cooperate with each other and hold the wedding as scheduled under the premise of safety. Donghu Tingtao Scenic Area Management Office sent the anti-killing materials to the Hubin Keshe Hotel, and directed the anti-killing work. The hotel is the first to introduce a new mode of divided dining places, through a brand new tableware, dishes, process design, to achieve a romantic and secure wedding.
All staff at the hotel are tested for nucleic acids, and their work clothes are disinfected by ultraviolet light; disinfection is carried out in every turnaround; service personnel use non-contact service methods and wear masks and gloves throughout the operation. At the same time, under the recommendation of the hotel, the groom greatly simplified the number of guests and the ceremonial process, and adopted an appointment-based meal-sharing system for invited guests to reduce on-site mobility.
"For the first banquet after the resumption of production, we did not take profit as a priority, and implemented the normalized mode of the reservation and meal sharing system." Ji Chen, deputy general manager of Hubin Guest House, said.