Olivier Poels is a rice pudding pro. He shares with the listeners of the Table des bons vivant his recipe and its variants.
Ingredients for 1 to 2 people:
1 to 2 vanilla pods
Whole milk
Rice
Sugar
Measuring utensil:
1 glass
Production :
In a casserole dish or large saucepan, pour 1 glass of rice for 6 glasses of milk. Add ½ glass of sugar.
Cook for one hour in a casserole dish over low heat.
Variation: add cocoa powder, the equivalent of ½ glass.
Multiply the quantities: if you are 4-6 people, multiply by 3.