On April 8th, a dessert shop in Chengdu launched a limited-edition Shu Fulei with city flavors-Spicy Hot Pot Shu Fulei. This Shufulei is made of hot pot combined with spices, sea salt, cream and other materials, and then tasted and garnished with Sichuan local peppers and dried chilies. Perfect integration, with Chengdu characteristics, the diners experience feel very good. The staff of the dessert shop said that it has been loved by consumers for more than a year since its launch, with an average of nearly 100 copies sold every day. (Lu Yang)
Editor in charge: [Liu Xian]