Because he cannot bear throwing stale bread, Laurent Mariotte is looking for ideas so as not to lose it. He shares with you this zero-waste pizza dough recipe, ideal for getting rid of leftover bread without losing a crumb.
Ingredients:
300 g stale bread
30 cl of water approximately
4 tablespoons olive oil
Preparation:
Preheat the oven to 170 ° C.
Cut the bread into pieces. In a salad bowl wet it with water, pour 2 spoons of olive oil, add the basil, salt. Line the bottom (removable) of the pan with bread dough. Flatten the dough to the edges.
Assemble your pizza as you like with seasonal vegetables and bake for 20 minutes of cooking.