The taste of the week by Yves Camdeborde is devoted this week to the first strawberries of the season. For this occasion, he offers you a simple recipe to enjoy them with ease.
For 4 people
Utensils:
1 small knife
1 salad bowl
1 pepper mill
Ingredients:
500 gr of Carpentras strawberries
1 tablespoon of honey
1 tablespoon olive oil
1 teaspoon lime juice
10 basil leaves
2 rounds of pepper mill
Production :
Wash and peel the strawberries carefully. Cut them in 6 vertically.
Place them in the bowl and add the honey, lemon, olive oil and put in the fridge for an hour.
Just before serving, gently mix your strawberries and add the basil (whole) and the pepper mill.