Meat industries that rely on plants and meat manufactured inside the laboratories try to imitate common meals like poultry and beef. But, according to food manufacturer Impossible Foods CEO Patrick Brown, this may one day change.
And the website "The Verg" quoted Brown as saying that many opportunities will emerge through various experiments aimed at improving vegetable meat manufacturing techniques. He added that the Impossible Foods brand will innovate new types of meat or rely on varieties of animals that we did not think about eating their meat previously, according to the "Future Observatory" of the "Dubai Future Foundation"
Different taste
Brown suggested that the current choices for meat varieties depend on what was appropriate in the past and what we have inherited throughout history, and he wondered why we are not trying to present something new?
"We can manufacture a product of meat that has taste, flavor and natural texture, unlike anything we have eaten before," Brown told The Virgo. He added, "The choices of meat we eat in the world today are mainly due to the types of animals that humans chose and liked 10 thousand years ago."
He added, "She was not chosen because her flesh was the most delicious among animals on earth, but rather because humans were able to tame and raise her."
Fiction
Andrew Marino, editor of The Virg from Brown, asked about the timing the company is expected to set to make vegetable meat and produce steaks different from normal. He replied, "It is difficult to know how close we are to achieving this goal until we reach it."
Meat industries rely on imitating common meals such as poultry and beef.