[Explanation] A few days ago, Chengdu officially released the "City Management Five Permits in Chengdu, Adhering to the Overall Measures for Epidemic Prevention and Control to Help Economic Development," and implemented a prudent and inclusive supervision policy. During the period of epidemic prevention and control, enterprises and operators are allowed to open temporary occupation roads and booths in residential areas under the premise of ensuring safety, not occupying blind passages, fire protection passages, infringing on the interests of others, and doing good epidemic prevention and control and cleaning and sanitation District, temporary street shops are allowed to operate across the door, and mobile traders are allowed to sell and operate in certain areas.
At noon on March 17th, the reporter saw at the entrance of a hot pot restaurant in the center of Chengdu that diners waiting in line outside the store were spaced out in an orderly manner. Customers who called for the number needed to register health information at the entrance of the store, measure their temperature, and their hands. Disinfect and enter the restaurant through the temperature detection door. The person in charge of the hot pot restaurant told reporters that since the resumption of labor and production, the number of tables and meals in the store has been reduced in accordance with the requirements for eating during the epidemic prevention period, and the turnover is only one-third of the previous. Moving the waiting area to the outside of the store now not only frees up space inside the store, but also facilitates the prevention and control of the epidemic.
[Same period] (Chengdu hot pot restaurant manager Yanhui) (during the epidemic) The limited number of guests received caused a small amount of reception, but many guests came to eat hot pot. We lined up in accordance with relevant government regulations. The distance (keep) of each second guest is about 1.5 meters. Try to let them do the prevention and control of the epidemic, protect themselves, and let the stores operate in an orderly manner.
[Explanation] The street where the hot pot restaurant is located is a famous snack street in Chengdu. After the resumption of work and production, every lunchtime will attract a lot of admired diners and white-collar workers in the surrounding office to come to dinner. The reporter learned on the spot that due to the small storefront and the limited number of diners, many diners can only choose to take away or dine off the peak. It is now possible to temporarily place the dining table outside the store, said Ms. Zou, a citizen, which is convenient and safe.
[Contemporary] (Ms. Zou, a citizen of Chengdu) We have enough epidemic prevention distance to eat, and everyone is more at ease. Because there are so many people in this small shop, there may be some concerns when eating, after all, a mask is taken. Now the air is flowing out (dining), and the distance between people is quite enough. I think it is quite good.
[Explanation] During the interview, the reporter saw that the urban management staff was conducting on-site persuasion to the merchants with violations. Relevant responsible person said that temporary occupation of the road is not “wilful occupation”, it is based on the premise of not occupying blind passages, fire passages, infringing on the interests of others, doing good epidemic prevention and control, and cleaning and sanitation. .
[Contemporaneous] (Liu Xianfeng, person in charge of the comprehensive administrative law enforcement squadron of Jinguanyi Street, Jinjiang District, Chengdu) The original regulations were in accordance with the relevant regulations of city management, and they were not allowed to operate across the gate, and they could only operate within the gate. Now because of the need for epidemic prevention and control, coupled with helping economic development (during the epidemic), such as operating across the door, occupying the road, and giving them some opportunities to resume production and resume production as soon as possible. During the period from 11:30 to (1:30) in the morning (afternoon), this method can be allowed when the number of diners is relatively large after 6 o'clock in the evening.
Lu Yang reports from Chengdu
Editor-in-chief: [Wang Kai]