In "La table des bons vivant", Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests :
- Dr. Philippe Artigala , sports doctor and nutritionist, author of La satiété de Consommation published by Lazare and Capucine.
- Patrick Poivre d'Arvor , journalist and novelist, author of L'Ambitieux published by Grasset.
Tastes of the week:
- Laurent Mariotte : White asparagus, blood orange sabayon at Glou.
https://www.glou-resto.com/
- Anne-Laure Pham : Geinmacha, roasted rice green tea and puffed rice.
- Olivier Poels : The grog against the flu.
The organic and farmer's PDO Camembert de Normandie from Pascal Mercier , in La Novère, in Champsecret (Orne).
http://www.fermeduchampsecret.com/
The icing on the cake of Marion Sauveur , in her kitchen journal: the day of the macaroon
http://www.zazakelysambatra.asso.fr/
https://www.relais-desserts.net/2020/02/10/le-jour-du-macaron-2020-decoulez-les-nouvelles-boites-en-avant-premiere/
https://www.pierreherme.com/
Jean-Luc Petitrenaud's chronicle: Léa, the Lyon mother.
Anne-Laure Pham's column: Spirits… without alcohol!
In tasting:
Electric citrus fruits, Spirits of Paris, available in June 2020 from Julhès Paris.
Ceder's Crisp, available at Julhès Paris.
https://www.julhesparis.fr/
The dish of the day is signed: the buckwheat pancake with Bertrand Larcher , founder of the Breizh Café and the Atelier de la Crêpe in Saint-Malo.
https://www.ateliercrepe.com/
The 2 minutes of Olivier Poels wine: Tannins.
Tasting: Château Pey La Tour, Bordeaux, 2017