On March 12, outside of the Beijing Wangjing SOHO office building during the lunch rush hour, a delivery man who just took an order ran to the delivery destination. During the fight against the new crown pneumonia epidemic, how to get employees' meals in resumption enterprises became a real problem. Many employees chose take-out orders to make the delivery staff particularly busy during the peak meal period. China News Agency reporter Hou Yushe
Release time: 2020-03-12 14:39:21 [Edit: Li Yanyun]