In “La table des bons vivant”, Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guests :
Christopher Coutanceau , 3-star chef in La Rochelle https://www.coutanceaularochelle.com/
Chantal Goya , artist, singer, on tour throughout France with her show Le soulier qui vole.
Tastes of the week:
Anne-Laure Pham : The book Je fais mes fromages - 16 recipes for fresh cheeses to make at home, published by Eyrolles.
Olivier Poels : Butternut squash and ham on a spit.
Laurent Mariotte : La puntarelle: chicory sprinkles with a voluminous heart that tapers.
Lemon from Menton with farmer Laurent Gannac in Menton (Alpes-Maritimes)
https://www.lamaisonducitron.com/
In Marion Sauveur's kitchen journal:
Responsible Fishing Week
https://www.msc.org/fr/espace-presse/actualites/semaine-de-la-peche-responsable-2019
The icing on the cake by Marion Sauveur : Les Bienveillants, the solidarity kitty from My Little Paris, to support Ernest
https://gift.mylittleparis.com/les-bienveillants
To become a sustainable fishing pro:
The BLOOM association website: https://www.bloomassociation.org/
The fishing calendar to keep up to date: www.mrgoodfish.com
The inventory of fish from sustainable fishing:
https://www.wwf.fr/projets/consoguide-poisson-ou-comment-consommer-du-poisson-differemment
Jean-Luc Petitrenaud's chronicle: the picnic on the train.
Anne-Laure Pham's mouthful: the nuggets.
The dish of the day: the scramble of sea urchins by Romuald Royer at the Mani restaurant in Ajaccio.
http://www.mani.fr/
The 2 minutes of Olivier Poels ' wine: Australian wines.
Tasting: Grant Burge, Barossa Valley appellation, South Australia.
Available on the site: www.comptoirdesvinsdailleurs.fr