Traditional sauces:
Audio 48:30
By: Emmanuelle Bastide
Traditional sauces, frying: how to lighten African cuisine?
Publicity
Chef Anto COCAGNE , chef at home. Author of Gouts d'Afrique (Mango Editions)
Chef Christian ABEGAN, author of Le heritage culinaire africaine (Editions Michel Lafon)
Ndèye-Fatou THIOYE, food blogger
Mam Sank, owner of the Mam Sank restaurant in Ouagadougou
Report Raphaelle Constant at the Waly Fay restaurant
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