Traditional sauces:

Audio 48:30

Marmites du Waly Fay, restaurant in Paris RFI / Raphaelle Constant

By: Emmanuelle Bastide

Traditional sauces, frying: how to lighten African cuisine?

Publicity

Chef Anto COCAGNE , chef at home. Author of Gouts d'Afrique (Mango Editions)

Chef Christian ABEGAN, author of Le heritage culinaire africaine (Editions Michel Lafon)

Ndèye-Fatou THIOYE, food blogger

Mam Sank, owner of the Mam Sank restaurant in Ouagadougou

Report Raphaelle Constant at the Waly Fay restaurant

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