Today coffee lovers around the world celebrate this popular drink, which is the first of October of every year, and since 2015, World Coffee Day, whether once or sweet, dark brown, or blonde, completely stripped and naked of all the delights, or decorated With different flavors, and a little milk and sugar, it can not be argued that coffee is the first beloved hot or cold.

The world consumes more than 150 million bags of coffee a year, equivalent to 10 million tons of coffee.Although the first proof of coffee consumption in history appeared in Yemen, and although coffee can not be produced in the Nordic countries, Scandinavian countries Her unconditional love for this bitter drink, more than history and geography, has aptly proved to be at the top of the list of the most coffee consuming countries in the world.

Although Scandinavian people are the most consuming of coffee, other countries enjoy a warmer atmosphere, which occupies the throne of the countries that produce the most, and the recipes and names of coffee that these peoples prefer.

Brazil

Although Brazil may be the 10th on the list of coffee-consuming countries, it is the first in its production in 150 years now, which is its national drink, and also the first means of welcoming, once you enter any place in Brazil, someone will show you a cup of «Cafizinho» -No coffee. Which is almost in a similar way to the preparation of Turkish coffee, where one teaspoon of espresso coffee for one cup of water, which is served with sugar or without, where the coffee is added over boiling water and sugar, and remove the mixture from the fire immediately after stirring, It is then filtered across the filter papers and served in small cups.

Colombia

Coffee is a great family gathering, a favorite drink for breakfast, and in winter times.Although Colombian coffee is considered one of the finest types, it cannot be considered a culture of their own, and they are not lovers of voraciously.Tinto coffee is a traditional Colombian coffee. And similar to the so-called «Long Black», ie black coffee plain, while Colombians prefer this drink mixed with milk in the morning, also known as «latte».

Indonesia

Although there are plenty of stylish cafes on the streets of major cities, those who want to experience a true traditional coffee must go to the simple stalls on the sidewalks, and just ask for what is known as «Kobe Toprock», a roasted coffee The most popular among Indonesians, which is the unfiltered and thick coffee, which they prefer with sugar, and also served with herbs, or ginger, and can make a cup of «Kobe Toprok» by adding two tablespoons of ground coffee in a cup, sugar to taste, and add boiling water To it, and then mix it and leave it for a few minutes, T most of the amount of coffee sits at the bottom of the cup, and will be ready to drink then.

Greece

Despite the long controversy between the Greeks and the Turks about the origins of each coffee, but it seems somewhat similar in the way of making, and the Greeks are one of the most proud people of this drink, which is the preferred means of relaxation and enjoy talking with a friend or relative, while drinking coffee is a stand Not likable to have. Frappe, a cold coffee, is also a favorite in the hot summer.

Finland

Finns, the world's most coffee-consuming people, prefer their drink with a light roast, their most popular method of roasting, but you can get medium or dark coffee in some cafes, but you are not expected to be lucky to have a caffeine-free coffee in This state is addicted to this compound stimulating the nervous system.

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Millions of tons of coffee is consumed annually.