NEW YORK (Reuters Health) - Experts have found that eating fruits called "monk fruit" helps slow aging.
According to a topic by scientists from China published in The American Journal of Chinese Medicine, the news magazine, that eating "monk fruit" (Arhat) for a period of 10 months slowed the aging of laboratory mice.
Experts have explained that this fruit stimulates the function of hematopoietic stem cells in the bone marrow, which generates and regenerates red blood cells.
According to experts, the results of these experiments will be the same in humans, "based on these experiments, the researchers concluded, that eating fruits" monk fruit "can prolong human life because it improves the functions of stem cells."