Yamagata Autumn feature “Japan's best simmering party” September 15th 13:55
The “Japan's best simmered party” is made at Yamagata City's riverbed.
“Japan's best simmering party” is an event that creates simmered dishes in a large pot with a diameter of 6 meters and 50 centimeters named “Nabe Taro”, and has become a feature of autumn in Yamagata.
Kotoshi prepared 45,000 tons of taro, 5000 long onions, 1.4 tons of beef, etc. as ingredients to make 35,000 meals, 5000 more than last year. The workers surrounding the pan were mixed with large heavy machinery after being soaked in soy sauce and sugar.
A large number of people made a line at the venue, and when they received more than 300 yen as a sponsorship and received a boiled simmered dish, they enjoyed a freshly boiled simmered dish on the riverbed.
A couple who came from Chiba Prefecture by car was talking about "freshly cooked simmered sushi is very delicious". In addition, an elementary school girl who came from Yamagata City said, “Since it is boiled in a large pot, it is the most delicious I have ever eaten.”
This event will be held until around 4pm on the 15th.