Wild boar meat to Gibier ingredients High school students develop retort foods September 10th 11:24
A high school student in Yonago City, Tottori Prefecture has developed a retort food that uses captured wild boar meat as a food ingredient to reduce damage to crops.
There are two types of dishes, rice cooked using wild boar meat from Oyama-cho, Tottori Prefecture, and meat sauce for pasta. Two students from Yonago Minami High School, 3rd grade, announced as homework issues. did.
The two of them made improvements over the course of half a year. Of these, the ingredients of the cooked rice were finished with a savory taste by using the boar part of the wild boar.
In addition, the meat sauce for pasta is miso added as a hidden taste that matches the boar minced meat.
At the school, a tasting party was held and the mayor of Daiki Takeguchi, who was invited to Oyama, said, “The texture and flavor of wild boar are well utilized. I hope this will increase the number of young people who think about the local community.” It was.
The developed retort food is scheduled to be sold in Tottori Prefecture in the middle of this month, starting with a local production for local consumption event in Yonago City.
The developed high school student said, “It was finished with a taste that was easy to eat.