Sad the just. Let's rejoice the 'back to school' with a dessert of those of a lifetime.

INGREDIENTS

Custard cream

250 g of milk

35 g of sugar

15 g pastry flour

15 g cornstarch

1 egg

1 egg yolk

teaspoon vanilla sugar

Caramelized puff pastry

2 heaped tablespoons of icing sugar

1 sheet of puff pastry

rectangular (approx. 275 g)

Meringue

1 egg white

30 g of water

100 g of sugar

PREPARATION

Custard cream

1. Put the ingredients of the custard in the glass and set 5 min / 100 ° C / vel 4. Remove from the glass to a pastry bag, let it warm and set aside in the refrigerator. Wash and dry the glass and lid perfectly.

Caramelized puff pastry

2. Preheat the oven to 180 ° C.

3. Line a baking sheet (30x40 cm) with baking paper. Using a fine mesh strainer, sprinkle the surface of the paper with 1 spoonful of icing sugar. Place the puff pastry on top, roll the roll through

Press lightly on top and pinch the entire surface with a fork.

Cut the dough into 18 rectangles of approx. 9x6 cm without separating them and sprinkle the surface with 1 heaped tablespoon of icing sugar. Place another sheet of baking paper and a baking sheet on top. Reserve in the refrigerator for 30 minutes.

4. Remove the trays from the refrigerator and, without removing the top pan, bake for 25-30 minutes (180 ° C) or until the puff pastry is golden brown. Remove from oven and let cool. Meanwhile, continue with the recipe.

Meringue

5. Place the butterfly on the blades. Put the egg white, water and sugar in the glass and mount 8 min / 50 ° C / vel 3. Meanwhile, decorate with the pastry cream 6 puff pastry rectangles forming buttons each other

side by side and cover with a second puff pastry. Remove the butterfly and pour the meringue into a pastry bag. Decorate the second puff pastry forming meringue buttons next to each other, cover with the third puff pastry and sprinkle with icing sugar. Serve or reserve in the refrigerator.

SUGGESTIONS

You can cut the puff pastry into 36 smaller rectangles and assemble 12 units.

According to the criteria of The Trust Project

Know more

  • Christmas recipes
  • Easy recipes

GastroHealthy recipes with Thermomix: tiramisu with matcha tea and strawberries

SaludCompromís takes its crusade against sugary drinks to Madrid

GastroHealthy recipes with Thermomix: fruit ice cream