A recent medical study published by the South Korean site Chosun Ilbo warned of the adoption of "artificial sweeteners" as an alternative to sugar, noting that it is not without risks, and that some species contain a significant percentage such as black sugar and cactus syrup.
The production of black sugar is based on juice extracted from sugar cane.
Black sugar preserves many nutrients thanks to its non-liquidation, but the shocking surprise is that 90 percent of its ingredients are sugar, which is not an ideal substitute.
Aloe vera, used by dieters, has a 70 percent sugar content and is 1.5 times more calories than regular sugar.
Some people prefer aloe vera because it contains fructose, a better ingredient than glycose, which raises the level of sugar in human blood.
Excessive consumption of sugar is harmful to human health, no matter where it comes from, whether it's fruit or honey, "says Lee Seung-un, a researcher at Chungang University." In order to avoid disturbing health disorders. "