Catch up locals' news in English
2024-04-05T13:50:14.303Z
Javi Estévez, the chef who turned offal into an object of desire. La Tasquería is a unique dining room for many and varied reasons.
It achieved the Michelin star in 2018 to the surprise of the team. Since opening in 2015, they have created over 100 dishes. "There is no more sustainable cuisine than that made with offal," she says while some reggaeton plays in the background. "Duck tongues or rabbit kidneys would be thrown away under normal circumstances and here we cook with them."
The tripe dish from the Michelin-starred chef who overturned the offal taboo The tripe dish from the Michelin-starred chef who overturned the offal taboo. The cuisine of this Madrid native, exemplified in his tripe, is a crossroads between the past, the present and the future...
What utensil was once essential for serving Easter lamb? Laurent Mariotte and his columnists reveal their tastes of the week. This Saturday, Sonia Ezgulian reveals to us an object linked to Easter...
[FULL MARCH 30] Chocolate, star of Easter - Laurent Mariotte receives Yannick Alléno Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners...
