Huesca businessman Vicente Ascaso, father of the famous Russian cake and reference in Spanish pastry, dies. Patriarch and soul of the family business.
In 2018 he was awarded the "Paco Torreblanca" Memorial Award from the Royal Academy of Gastronomy, which recognized him as the Best Pastry Chef in Spain. He was also a great expert in the world of bullfighting, he was part of the jury of the Albahaca de San Lorenzo Awards for many editions.