Next week, I'm taking you to the heart of the fascinating history of cheese, alongside agronomist and sociologist Eric Birlouez. Cheese is not just gastronomy, it is also history, a culinary adventure that begins with the first animal breeding and the need to preserve dairy products over the long term.
How has it evolved over time? And why has it become so essential on our tables? Find them on our Europe1.fr website and on Apple Podcasts, Spotify, Deezer, Amazon Music, Dailymotion and YouTube.