How did cheese become essential on our tables?

2024-02-25T04:12:08.812Z

Highlights: Next week, I'm taking you to the heart of the fascinating history of cheese, alongside agronomist and sociologist Eric Birlouez. Cheese is not just gastronomy, it is also history, a culinary adventure that begins with the first animal breeding and the need to preserve dairy products over the long term. How has it evolved over time? And why has it become so essential on our tables? Find them on our Europe1.fr website and on Apple Podcasts, Spotify, Deezer, Amazon Music, Dailymotion and YouTube.

Smooth, firm, fragrant or fruity, it is the jewel of your fridge! Cheese, a national pride, which has more than 1200 different varieties, in France alone! Enough to vary the pleasures and delight our taste buds! But cheese is not just gastronomy, it is also history, a culinary adventure that begins with the first animal breeding and the need to preserve dairy products over the long term. But how has it evolved over time? And why has it become so essential on our tables? Next week, I'm taking you to the heart of the fascinating history of cheese, alongside agronomist and sociologist Eric Birlouez. Visit the Europe 1 app and all your favorite listening platforms! See you soon !