Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food. Useful insight into the art of eating well.
The winter holidays begin today... the opportunity to climb the peaks to discover the typical recipes of the Jura, the Alps or even the Massif Central. On the menu: Jura fondue, aligot, diots with white wine THE mountain kitchens. As in every episode, the bon vivant table team continues to play with you. It's the Kitchen Noise game!