Laurent Mariotte 6:00 p.m., February 13, 2024
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food. Useful insight into the art of eating well. Today, know everything about mountain cuisine.
This week's file is dedicated to mountain cuisine. The winter holidays begin today... the opportunity to climb the peaks to discover the typical recipes of the Jura, the Alps or even the Massif Central with Laurent Mariotte and his two columnists: Olivier Poels and Ophélie Neiman. On the menu: Jura fondue, aligot, diots with white wine THE mountain kitchens. You will have all the recipes to make them successful and tips for making them at home.
As in every episode, the bon vivant table team continues to play with you. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. It's the Kitchen Noise game!