Learn everything about the farm pig with our guest Nicolas Verot. A young farmer, cheese maker and partner with her cow breeder parents tells us how she gets by.
Part of the milk is sold to manufacturers, another is transformed into cheese. A profession connected with farmers: charcutiers. As in every episode, the bon vivant table team continues to play with you. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it.