Electric milk frothers tested: stirred, not shaken. The Gastroback is the fastest hothead in the test field.
The Caso Crema & Choco Inox foam is a mid-price representative of the segment with its stainless steel jug, magnetic plastic whisk and simple heating plate. The Microwave frother can produce hot, fine-pored milk foam, milk heated to 67 °C without bubbles, cold milk foam for frappé or flavored dessert foams, as well as hot chocolate.