[HIGHLIGHTS] (New Year Goes to the Grassroots) Taiwanese businessmen tap into the mainland New Year’s Eve dinner market, and orders for pre-made dishes are booming

Wei Panpan, a Taiwanese businessman and chairman of Anhui Fumingyan Food Technology Co., Ltd., was busy during an interview with a China News Service reporter. She once worked in the motel industry in Taiwan.

After 2016, due to the decrease in mainland tourists and the fact that she learned from friends that the mainland has a good business environment, she decided to look for development opportunities in the mainland. She hopes that food industry on both sides of the Taiwan Strait can cooperate and integrate the food cultures of both sides.