Every October, when persimmons are ripen, fresh ones undergo a lengthy process of peeling, drying, and pressing to become this traditional Chinese snack. Taking a bite, you'll experience a jelly-like sweet flavor.
Persimmon is a symbol of good luck and good luck in Chinese culture, implying that everything will go well and happy events will come one after another in the coming year. Before the Spring Festival, placing a plate of golden dried persimmon in the living room brings a festive New Year atmosphere.