Every October, persimmons mature, and fresh persimmons go through a long process of peeling, drying, squeezing, and frosting to become persimmons, a traditional Chinese snack. Take a bite and you will feel warm and smooth, sweet but not greasy. Before the Spring Festival, a plate of golden persimmons is placed in the living room, and the festive flavor of the New Year is here. Persimmon is a symbol of good luck and good luck in Chinese culture, implying that everything will go well and happy events will come one after another in the coming year. (Zhao Li)
Every October, when persimmons are ripen, fresh ones undergo a lengthy process of peeling, drying, and pressing to become this traditional Chinese snack. Taking a bite, you'll experience a jelly-like sweet flavor. Before the Spring Festival, placing a plate of golden dried persimmon in the living room brings a festive New Year atmosphere. Dried persimmons signify auspicious events in the coming year.
Editor in charge: [Peng Dawei]