Jinyun sesame cakes from Jinyun County, Lishui, Zhejiang, are among the best in the world. Shaobing is fermented from old flour and is completely natural.

The essence of its deliciousness lies in the rich salty aroma of JinyUn dried vegetables and the crust. The local mustard variety "Nine-leaf Nine-Headed Mustard" is selected, and is marinated with traditional low-salt salt and steamed and sun-dried three times. Dried vegetables are made; the unique local "908" wheat is selected.