Why has Liangpi become the taste memory of Shihezi City, Xinjiang?. If the rough and large plates are the characteristic of Xinjiang cuisine in the diners’ impression, then Shi he Liangpi is as delicate as Xiaojiabiyu.
How can a seemingly ordinary bowl of cold noodles allow every citizen holding long chopsticks to find a sense of belonging and taste memory in the familiar taste experience?. Liangpi shops sprung up in residential areas around Shi hei Bayi Woolen Mill, Bayi Textile Factory and Bayi Sugar Factory.