Veal blanquette with morels by Yannick Alléno. Every week, a chef comes to cook at La table des Bons vivants.
Laurent Mariotte receives a guest every week. Today, it’s chef Yannik Allé no. A multi-starred chef, he promotes French cuisine throughout the world. After defending the Ile-de-France region, he developed gourmet burgers with his son Antoine. His work on sauces would be worth a show.