[HIGHLIGHTS] The Willy Fog from Madrid who went around the world to create worms with proteins and legume flour crusts

The Willy Fog from Madrid who went around the world to create worms with proteins and legume flour crusts. The grandchildren of the creator of Pilfood who have a turnover of half a million euros and are in six countries with their 'healthy sweets' Interview Chef Bosquet, the firefighter who taught Spain how to make healthy donuts, sponge cake and nougat.

Víctor Alonso (Madrid, February 26, 1976) left everything in 2006 to goAround the world. A trip where he crossed Africa by land, from Cairo to Cape Town.