La Moroccan cuisine is in the spotlight this week in the dossier of the week. Fatéma Hal, Moroccan author and chef, is the guest of Laurent Mariotte.
With the sunny days, the guinguettes are back. We'll see why... and we will give you our good addresses, everywhere in France! Pastry chef and chocolatier Christelle Brua is our guest this week. She will tell us how the pastry chef's job is going in the kitchens of the Elysée.