The bread loss rate exceeds 50%, why does the delicious food end up in the trash can?. "Xinhua Viewpoint" reporters recently visited some bakery stores and found that some businesses adopt marketing methods such as high pricing, large packaging, and filling shelves.
The reason for the high reported loss rate of bread is not only due to the short "lifeline" - the taste will change if it exceeds 4 hours. Changing high-price sales to small profits but quick turnover may be the "best solution" to correct bread waste.