The Asturian who makes more than a million euros with his artisan granola. After a bad breakfast in a hotel in New York, Pelayo Pérez González (Oviedo, April 5, 1975) went in search of the concierge to recommend a place to recharge.
" Crispy, tasty and combined very well with the acidity of the natural yogurt. We fell in love with it instantly," he says. In just three years they have reached around twenty countries (including Bahrain or the Philippines)