In the past few days, Zibo barbecue has become the top stream in the Chinese mainland. Thousands of netizens have "entered Zibo to catch up with the exam", and various places have also fancy display barbecue skills.
In 2009, Jiayuguan kebab roasting technique was listed as the first batch of municipal intangible cultural heritage protection lists. The Wei-Jin flavor is also fragrant on the Silk Road. The custom of eating barbecued meat has been carried down to this day.