A chef comes to make the dish of the day for the guest in each episode. This week, Guillaume Delage makes Osso bucco veal shank, barigoule artichoke and gourmet pea salad, asparagus and orange supreme.
The chef uses chickpea flour because it is gluten-free and it changes the texture of the sauce a bit. The recipe can be found on Europe1.fr.. Europe 1 13:05 p.m., June 10, 2023.