The cook Luana Belmondo is the guest of Laurent Mariotte. She says she was born in a pan.
She spent her childhood in Italy lulled by the smell of tomato sauce simmering every morning. She is the one who makes the dish of the day. On the menu: lemons stuffed with tuna cream. A simple and inexpensive dish, like the name of his book. Luana's recipe for tuna cream with lemons and basmati rice is published by Taschen at £16.99.