[HIGHLIGHTS] Jixi, Anhui: New Huizhou businessmen pursue their dreams of their hometown, allowing Huizhou flavor to spread across the country

New Huizhou businessmen pursue their dreams of their hometown. Cheng Zaowei opened the first Anhui cuisine restaurant in Beijing at 16.

Hu Qingjun established a company that integrates Jixi black pig breeding, processing, and sales. The products are sold to Beijing, Shanghai, Hebei, Shandong and other places. The production base currently provides more than 30 jobs for local residents, and can produce up to 5,000 stinky mandarin fish, sea bass and yellow croaker per day.