Laurent Mariotte and his bon vivants are there to help you eat well and understand what we eat. The dossier of the week is devoted to this art so well cultivated in France: the moment of the aperitif.
A chef comes to make the dish of the day for the guest in each episode. The host of Silence, ça pousse on France 5, Stéphane Marie, is our guest this week. He answers Laurent Mariotste's questions and reveals the recipe for his lobster salad.