In Yunyang, Chongqing, breaded noodles are a unique local delicacy. The filling of the buns is selected from the old local breed of grain pigs.

The fat and lean front legs of the pigs are repeatedly manually chopped into fine pieces, accompanied by refined salt, ginger granules, and chopped chives. A bowl of bread noodles, in its own unique way, closely connects everyone's taste and thoughts with this land, and always awakens the hometown in memory.